| 000 | 00689nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 99990034816 | ||
| 005 | 20240602103212.0 | ||
| 008 | 970108s1994 enka 00110 eng | ||
| 020 | _a0412570203 | ||
| 035 | _a(CIRC) 99990034816 | ||
| 100 | 1 | _aMortimore, Sara. | |
| 245 | 1 | 0 |
_aHACCP : _ba practical approach / _cSara Mortimore and Carol Wallace. |
| 260 | 0 |
_aLondon : _bChapman & Hall, _c1994. |
|
| 300 |
_axviii, 296 p. : _bill. |
||
| 440 | 0 |
_aPractical approaches to food control and food quality series ; _vno. 1 |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 | _aFood microbiology. | |
| 650 | 0 | _aFood safety. | |
| 700 | 1 | 0 | _aWallace, Carol. |
| 942 |
_2ddc _07 |
||
| 999 |
_c71947 _d71947 |
||