000			00510nam a2200169 a 4500
005			20240602103156.0
008			030326s19uu xx 00 eng d
020			_a0249440679
100			_aGerrard, Frank.
245			_aMeat technology : _ba practical textbook for student and butcher / _cFrank Gerrard.
250			_a4th ed.
260			_aLondon : _bHill, _c1971.
300			_axviii, 358 p. : ill.
650			_aSlaughtering and slaughter-house.
650			_aMeat industry _xGreat Britain.
942			_2ddc
999			_c71479 _d71479