| 000 | 00553cam a2200181 4500 | ||
|---|---|---|---|
| 001 | 99990034353 | ||
| 005 | 20240602103156.0 | ||
| 008 | 960109s1995 nyua bf 00110 eng | ||
| 020 | _a0471056855 (pbk) | ||
| 035 | _a(CIRC) 99990034353 | ||
| 100 | 1 | 0 | _aLoken, Joan K. |
| 245 | 1 | 4 |
_aThe HACCP food safety manual / _cJoan K. Loken. |
| 260 |
_aNew York : _bWiley, _c[c1995]. |
||
| 300 |
_axxviii, 318 p. : _bill. |
||
| 650 | 0 |
_aFood handling _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood service _xSanitation _xHandbooks, manuals, etc. |
|
| 942 |
_2ddc _02 |
||
| 999 |
_c71462 _d71462 |
||