| 000 | 00566nam a2200193ua 4500 | ||
|---|---|---|---|
| 001 | 00126454 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103155.0 | ||
| 008 | 960926s1995 enka 1 eng | ||
| 020 | _a0751402400 | ||
| 245 | 0 | 0 |
_aPhysico-chemical aspects of food processing / _cedited by S.T. Beckett. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1995. |
||
| 300 |
_axvii, 465 p. : _bill. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood industry and trade _xBy-products. |
|
| 700 | 1 | 0 | _aBeckett, S. T. |
| 942 | _2ddc | ||
| 999 |
_c71443 _d71443 |
||