| 000 | 00576nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 00123331 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103141.0 | ||
| 008 | 960805s1994 enka b 0 110 eng | ||
| 020 | _a0751402184 | ||
| 245 | 0 | 0 |
_aSeafoods : _bchemistry, processing technology and quality / _cedited by Fereidoon Shahidi and J. Richard Botta. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1994. |
||
| 300 | _axiv, 342 p. | ||
| 650 | 0 | _aFishery processing. | |
| 650 | 0 | _aSeafood. | |
| 700 | 1 | 0 | _aShahidi, Fereidoon. |
| 700 | 1 | 0 | _aBotta, J. Richard. |
| 942 | _2ddc | ||
| 999 |
_c71125 _d71125 |
||