000 | 00884nam a2200241 a 4500 | ||
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005 | 20240602103126.0 | ||
008 | 010307s19uu xx 00 eng d | ||
020 | _a0408706325 | ||
100 | _aInternational Union of Pure and Applied Chemistry. | ||
245 |
_aThe contribution of chemistry to food supplies : _binvited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / _cInternational Union of Pure and Applied Chemistry. |
||
260 |
_aLondon : _bButterworths, _c1974. |
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300 | _aviii, 440 p. : ill. | ||
650 |
_aFood _xAnalysis. |
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650 |
_aFood _xComposition. |
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650 |
_aFood _xPreservation. |
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650 |
_aFood _xQuality. |
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700 | _aInternational Union of Food Science and Technology. | ||
700 | _aEgan, H. | ||
700 | _aHawthorn, J. | ||
700 | _aMorton, I. | ||
700 | _aRhodes, D. N. | ||
942 | _2ddc | ||
999 |
_c70735 _d70735 |