000			00952nam a2200277 a 4500
001			00315796
003			PWmBRO
005			20240602095218.0
008			821020s1981 nyua a 1010 eng l
082	0	0	_a612 _b.86
245	0	0	_aBiochemistry of taste and olfaction / _cedited by Robert H. Cagan, Morley R. Kare.
260	0	0	_aNew York : _bAcademic Press, _c1981.
300	0	0	_axxiv, 539 p. : _bill. ; _c24 cm.
490	1	0	_aA monograph series/the Nutrition Foundation
500	0	0	_a"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
500	0	0	_aIncludes bibliographies and index.
595	0	0	_a0121544508
650	0	0	_aTaste.
650	0	0	_aSmell.
650	0	0	_aChemoreceptors.
650	0	0	_aBiochemistry.
700	1	0	_aCagan, Robert H.
700	1	0	_aKare, Morley Richard.
840	0	0	_aMonograph series (Nutrition Foundation)
942			_2ddc
999			_c6959 _d6959