000 | 00718pam a2200253 4500 | ||
---|---|---|---|
001 | 00009261 | ||
003 | PWmBRO | ||
005 | 20240602103036.0 | ||
008 | 940317 1971 a 1 eng | ||
100 | 1 | 0 | _aBinsted, Raymond. |
245 | 1 | 0 |
_aPickle & sauce making / _cby Raymond Binsted, James D.Devey & John C. Dakin. |
250 | _a3rd ed. | ||
260 |
_aLondon : _bFood Trade Press, _c1971. |
||
300 |
_a332 p. : _bill. |
||
650 | 0 | _aPickle industry. | |
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aPickled foods. | |
650 | 0 | _aCanning and preserving Pickles. | |
650 | 0 | _aSauce industry. | |
700 | 1 | 0 | _aDakin, John C. |
700 | 1 | 0 | _aDevey, James D. |
740 | 0 | 1 | _aPickle and sauce making. |
942 | _2ddc | ||
999 |
_c69318 _d69318 |