| 000 | 00872nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20240602102934.0 | ||
| 008 | 130411s19uu xx 00 eng d | ||
| 022 | _a0379-7587 | ||
| 100 | 1 | 0 | _aShin, Dong-Hwa. |
| 245 | 1 | 0 |
_aKorean traditional food : _bstatus, prospects and vision for globalization / _cDong-Hwa Shin. |
| 260 | 0 |
_aTaipei, Taiwan : _bFood & Fertilizer Technology Center (FFTC), _c2004. |
|
| 300 |
_a13 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFFTC extension bulletin ; _v557 |
|
| 650 |
_aFood habits _zKorea. |
||
| 650 |
_aFood industry and trade _zKorea. |
||
| 650 |
_aKoreans _xFood. |
||
| 650 | _aCooking, Korean. | ||
| 710 | 2 | 0 | _aAsian and Pacific Council. Food & Fertilizer Technology Center. |
| 840 | 0 |
_aExtension bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; _v557 |
|
| 856 | 4 | _uhttp://www.fftc.agnet.org | |
| 942 | _2ddc | ||
| 999 |
_c67585 _d67585 |
||