| 000 | 00747pam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 00355267 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102847.0 | ||
| 008 | 950501s1975 enka b 10110 eng | ||
| 020 | _a0853348189 | ||
| 111 | 2 | 0 |
_aWeurman Flavour Research Symposium _n(2nd : _d1978 : _cUniversity of East Anglia, Norwich) |
| 245 | 1 | 0 |
_aProgress in flavour research : _bproceedings / _cedited by D. G. Land and H. E. Nursten. |
| 260 | 0 |
_aLondon : _bApplied Science Publishers, _c1978. |
|
| 300 |
_axvi, 371 p. : _bill. |
||
| 650 | 0 | _aFlavoring essences. | |
| 700 | 1 | 0 | _aNursten, H. E. |
| 700 | 1 | 0 | _aLand, D. G. |
| 711 | 2 | 1 |
_aProceedings of the second Weurman flavour research symposium _n(2nd : _d1978: _cUniversity of Anglia, Norwich) |
| 942 | _2ddc | ||
| 999 |
_c66254 _d66254 |
||