| 000 | 00658nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00790958 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102833.0 | ||
| 008 | 710209m19701971enka b 00110 eng | ||
| 015 | _aB70-30037 (v. 1) | ||
| 020 | _a0123612020 (v. 2) | ||
| 082 | _a581.1/6/62 | ||
| 245 | 0 | 4 |
_aThe biochemistry of fruits and their products / _cedited by A.C. Hulme. |
| 260 | 0 |
_aLondon : _bAcademic Press, _c1971. |
|
| 300 |
_a1 v. (xvi, 788 p.) : _bill. |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 |
_aFruit _xComposition. |
|
| 650 | 0 | _aFruit processing. | |
| 650 | 0 |
_aFruit _xRipening. |
|
| 700 | 1 | 0 | _aHulme, Alfred Cresswell. |
| 942 | _2ddc | ||
| 999 |
_c65858 _d65858 |
||