| 000 | 01058cam a22002291 4500 | ||
|---|---|---|---|
| 001 | 00362344 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102832.0 | ||
| 008 | 950503s1968 xxuab b 00110 eng | ||
| 245 | 0 | 4 |
_aThe freezing preservation of foods / _cedited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. |
| 250 | _a4th ed. augmented and completely rewritten. | ||
| 260 | 0 |
_aWestport, Conn. : _bAvi Publishing, _c1968. |
|
| 300 |
_a4 v. : _bill., map. |
||
| 505 | 1 | _av. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods. | |
| 650 | 0 | _aFrozen foods. | |
| 650 | 0 | _aRefrigeration and refrigerating machinery. | |
| 650 | 0 |
_aFood _xQuality |
|
| 700 | 1 | 0 | _aVan Arsdel, Wallace B. |
| 700 | 1 | 0 |
_aCopley, Michael Joseph, _d1898- |
| 700 | 1 | 0 |
_aTressler, Donald Kiteley, _d1894- |
| 942 | _2ddc | ||
| 999 |
_c65830 _d65830 |
||