| 000 | 00967nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 00006181 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102739.0 | ||
| 008 | 940303 1992 enk b 001 0 eng | ||
| 020 | _a0851869939 | ||
| 245 | 0 | 0 |
_aFood labelling data for manufacturers : _bbased on McCance and Widdowson's The composition of foods, fifth revised and extended edition / _ccompilers, Ailsa Welch ... et al. |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry ; _a[London] : _bMinistry of Agriculture, Fisheries and Food, _cc1992. |
||
| 300 | _a214 p. | ||
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 650 | 0 |
_aNutrition _xTables. |
|
| 650 | 0 |
_aFood _xLabeling. |
|
| 700 | 1 | 0 | _aWelch, Ailsa. |
| 700 | 1 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1899- _tComposition of foods. |
| 710 | 2 | 0 | _aRoyal Society of Chemistry (Great Britain) |
| 710 | 1 | 0 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries and Food. |
| 740 | 4 | 4 | _aThe compositions of foods. |
| 942 |
_2ddc _01 |
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| 999 |
_c64367 _d64367 |
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