| 000 | 00719nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 01039881 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102736.0 | ||
| 008 | 931202s1970 xxua b 00100 eng | ||
| 010 | _a93062024 | ||
| 090 | _b664.07/M592 | ||
| 245 | 0 | 0 |
_aMethods in food analysis : _bphysical, chemical, and instrumental methods of analysis / _cedited by Maynard A. Joslyn. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aNew York : _bAcademic Press, _c1970. |
|
| 300 |
_axix, 845 p. : _bill. |
||
| 410 | 0 | _aFood science and technology. | |
| 504 | _aIncludes bibliographies. | ||
| 526 | _aRecommended text : *CH372/ *FT281 (Applied Sciences) | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | 0 | _aJoslyn, Maynard A. |
| 942 |
_2ddc _01 |
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| 999 |
_c64280 _d64280 |
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