000			00695nam a2200229 4500
001			00520306
003			PWmBRO
005			20240602095139.0
008			850828s1982 uk c0011 engbt
090	0	0	_b641.12/D489
245	0	0	_aDevelopments in food proteins _cedited by B.J.F. Hudson
260	0	0	_aLondon _bApplied Science _c1982-4
300	0	0	_a3 v.
595	0	0	_a0853349878
650	0	0	_aFood _xProtein content
700	1	0	_aHudson, B.J.F.
942			_2ddc
991	0	8	_a4 vols.
993	0	8	_av.1 _av.1 _av.2 _av.2 _av.3 _av.3 _av.4 _av.4.
994	0	8	_aT1001 005 061 _aT1001 028 234 _aT1001 016 420 _aT1001 025 297 _aT1001 029 456 _aT1001 031 748 _aT1001 063 084 _aT1001 063 085
999			_c6339 _d6339