000			00758nam a2200229u 4500
001			01029169
003			PWmBRO
005			20240602102651.0
008			930909s1992 nyua 00110 eng
010			_a93016321
020			_a0139042857
090			_b664.9/G517t
100	1	0	_aGirard, Jean Pierre.
245	1	0	_aTechnology of meat and meat products / _cJean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton.
260	0		_aNew York : _bE. Horwood, _cc1992.
300			_avi, 272 p. : _bill.
440		0	_aEllis Horwood series in food science, management and technology.
650		0	_aMeat industry and trade.
700	1	0	_aHemmings, Bernard, _etransl.
942			_2ddc
994	0	1	_a090020
999			_c63082 _d63082