| 000 | 00554nam a2200205u 4500 | ||
|---|---|---|---|
| 001 | 01031597 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102634.0 | ||
| 008 | 930802 1993 enka 0 eng | ||
| 010 | _a93024013 | ||
| 020 | _a0751400556 | ||
| 090 | _b664.75/2/A244 | ||
| 245 | 0 | 0 |
_aAdvances in baking technology / _cedited by Basil S. Kamel and Clyde E. Stauffer. |
| 260 |
_aLondon : _bChapman & Hall, _c1993. |
||
| 300 |
_a408 p. : _bill. |
||
| 650 | 0 |
_aBaking _xTechnology. |
|
| 700 | 1 | 0 | _aStauffer, Clyde E. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a089343 |
| 999 |
_c62642 _d62642 |
||