| 000 | 00686nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00026220 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102604.0 | ||
| 008 | 940302s1992 a b 0 10 eng | ||
| 020 | _a9251031185 | ||
| 082 | 0 | _a664.8/05655/B512 | |
| 100 | 0 | 0 | _aBerk, Zeki. |
| 245 | 1 | 0 |
_aTechnology of production of edible flours and protein products from soybeans / _cby Zeki Berk. |
| 260 | 0 |
_aRome : _bFAO, _c1992. |
|
| 300 |
_aix, 178 p. : _bill. |
||
| 490 | 1 |
_aFAO agricultural services bulletin ; _vno. 97 |
|
| 650 | 0 | _aSoy flour. | |
| 650 | 0 | _aSoybean products. | |
| 650 | 0 | _aSoyfoods | |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 942 | _2ddc | ||
| 999 |
_c61848 _d61848 |
||