| 000 | 00614nam a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c616 _d616 |
||
| 001 | 00313424 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094632.0 | ||
| 008 | 821020s1981 enkae o0011 eng u | ||
| 020 | _a0853349274 | ||
| 040 | _dPUMLC | ||
| 050 |
_a647.3 _bS428c |
||
| 082 |
_222 _a647.3 _bS426. |
||
| 090 | 0 | 0 | _b637.3/S428 |
| 100 | 1 | 0 |
_aScott, R. _92953 |
| 245 | 1 | 0 |
_aCheesemaking practice / _cR. Scott. |
| 260 | 0 | 0 |
_aLondon : _bApplied Science, _cc1981. |
| 300 | 0 | 0 |
_axix, 475 p. : _bill., 1 plan ; _c23 cm. |
| 526 | _aRecommended text : *FT491 (Applied Sciences) | ||
| 650 | 0 | 0 |
_aCheese. _92954 |
| 942 |
_2ddc _cBK |
||