| 000 | 00741nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 01006401 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102526.0 | ||
| 008 | 921015s1989 enka 00110 eng | ||
| 010 | _a92026062 | ||
| 020 | _a0851864333 | ||
| 090 | 0 | 0 | _b641.1/C855f/1989 |
| 100 | 1 | 0 |
_aCoultate, T. P. _q(Tom P.). |
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT.P. Coultate. |
| 250 | 0 | _a2nd ed. | |
| 260 | 0 |
_aLondon : _bRoyal Society of Chemistry, _cc1989. |
|
| 300 |
_axi, 325 p. : _bill. |
||
| 440 | 0 | _aRoyal Society of Chemistry paperbacks | |
| 500 | _a1992 reprinting | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 942 | _2ddc | ||
| 992 | 0 | 3 | _a3 copies |
| 994 | 0 | 3 |
_a071931 _b086678 _c086679 |
| 999 |
_c60742 _d60742 |
||