| 000 | 00829nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 00985376 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102515.0 | ||
| 008 | 920923c1980 stka bi 00110 eng | ||
| 010 | _a92033204 | ||
| 020 | _a0443021228 | ||
| 090 | 0 | 0 | _b664.0282/H572 |
| 100 | 1 | 0 | _aHersom, A. C. |
| 245 | 1 | 0 |
_aCanned foods : _bthermal processing and microbiology / _cby A.C. Hersom, [and] E.D. Hulland. |
| 250 | _a7th ed. | ||
| 260 | 0 |
_aEdinburgh : _bChurchill Livingstone, _c1980. |
|
| 300 |
_aix, 380 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCanned foods _xMicrobiology. |
|
| 650 | 0 |
_aCanned foods _xSterilization. |
|
| 650 | 0 |
_aHeat _xPhysiological effect. |
|
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 | 0 | _aHulland, E. D. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a086220 |
| 999 |
_c60427 _d60427 |
||