| 000 | 00675nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00995630 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102506.0 | ||
| 008 | 920720s1982 ctua b 00010 eng | ||
| 010 | _a92016117 | ||
| 020 | _a0870554115 | ||
| 090 | 0 | 0 | _b576.163/D576m |
| 100 | 1 | 0 | _aDiLiello, Leo R. |
| 245 | 1 | 0 |
_aMethods in food and dairy microbiology / _cL. R. DiLiello. |
| 260 | 0 |
_aWestport, Conn. : _bAVI, _cc1982. |
|
| 300 |
_aix, 142 p. : _bill. |
||
| 500 | 1 | 3 | _aA laboratory training manual for quality control tests. |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aDairy microbiology. | |
| 650 | 0 |
_aFood _xPreservation |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a085837 |
| 999 |
_c60167 _d60167 |
||