000			00924nam a2200265u 4500
001			00982563
003			PWmBRO
005			20240602102455.0
008			920526s1990 enk 0 110 eng
010			_a92035162
020			_a1851664386
090	0	0	_b664/F686
245	0	0	_aFoods for the 90's / _cedited by G.G. Birch, G. Campbell-Platt and M.G. Lindley.
260	0		_aLondon : _bElsevier, _c1990.
300			_axii, 250 p.
500			_aPapers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April, 1989.
650		0	_aFood industry and trade.
700	1	0	_aCampbell-Platt, Geoffrey.
700	1	0	_aLindley, M. G.
700	1	0	_aBirch, G. G. _q(Gordon Gerard)
710	2	0	_aNational College of Food Technology. _bDepartment of Food Science and Technology.
740	2	0	_aFoods for the nineties.
942			_2ddc
994	0	1	_a085390
999			_c59860 _d59860