| 000 | 00898nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 00311456 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095117.0 | ||
| 008 | 821020s1980 nyua a 1010 eng l | ||
| 082 | 0 | 0 |
_a664 _b07 |
| 090 | 0 | 0 | _b664.07/A532 |
| 245 | 0 | 4 |
_aThe Analysis and control of less-desirable flavors in foods and beverages _cedited by George Charalambous |
| 260 | 0 | 0 |
_aNew York _bAcademic Press _c1980 |
| 300 | 0 | 0 |
_ax, 358 p. _bill. _c24 cm |
| 500 | 0 | 0 | _aProceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980 |
| 595 | 0 | 0 | _a0121690652 |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 650 | 0 | 0 | _aFlavor |
| 700 | 1 | 0 |
_aCharalambous, George, _d1922- |
| 710 | 3 | 0 | _aChemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.) |
| 942 | _2ddc | ||
| 994 | _a001004577 83136 0001 | ||
| 999 |
_c5984 _d5984 |
||