| 000 | 01080nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 00318043 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095111.0 | ||
| 008 | 821029s1979 it a i0001 eng l | ||
| 082 | 0 | 0 |
_a664 _b.07 |
| 090 | 0 | 0 | _b664.07/H824a/1979 |
| 100 | 1 | 0 |
_aHorwitz, William, _d1918- |
| 245 | 1 | 0 |
_aArsenic and tin in foods _breviews of commonly used methods of analysis _cprepared by William Horwitz |
| 250 | 0 | 0 | _aRev |
| 260 | 0 | 0 |
_aRome _bFood and Agriculture Organization of the United Nations _c1979 |
| 300 | 0 | 0 |
_avi, 108 p. _c28 cm |
| 490 | 1 | 0 |
_aFAO food and nutrition paper _v9 |
| 500 | 0 | 0 | _a"Revised September 1978." |
| 500 | 0 | 0 | _a"Published with the cooperation of the World Health Organization and the United Nations Environment Programme." |
| 595 | 0 | 0 | _a9251007276 |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 650 | 0 | 0 |
_aArsenic _xAnalysis |
| 650 | 0 | 0 |
_aTin _xAnalysis |
| 810 | 2 | 0 |
_aFood and Agriculture Organization of the United Nations _tFAO food and nutrition paper _v9 |
| 942 |
_2ddc _01 |
||
| 994 | _a001004460 83081 0001 | ||
| 999 |
_c5886 _d5886 |
||