| 000 | 01026nam a2200301u 4500 | ||
|---|---|---|---|
| 001 | 00975826 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102401.0 | ||
| 008 | 920424s1990 hiu s0 10 eng | ||
| 010 | _a91036116 | ||
| 022 | 0 | _a0271-9916 | |
| 090 | 0 | _b634.07/21823/W475f | |
| 100 | 1 | 0 | _aWenkam, Nao S. |
| 245 | 1 | 0 |
_aFoods of Hawaii and the Pacific Basin : _bfruits and fruit products: raw, processed and prepared, volume 4: composition / _cNao S. Wenkam. |
| 260 | 0 | 0 |
_a[Honolulu] : _bHawaii Institute of Tropical Agriculture and Human Resources, _c1990. |
| 300 | _a96 p. | ||
| 440 | 0 |
_aResearch extension series ; _v110 |
|
| 650 | 0 |
_aFruit _xResearch _zHawaii. |
|
| 650 | 0 |
_aFruit _xResearch _zOceania. |
|
| 650 | 0 |
_aFruit _xComposition. |
|
| 650 | 0 |
_aAgriculture _zHawaii. |
|
| 650 | 0 |
_aAgriculture _zOceania. |
|
| 650 | 0 |
_aAgriculture _xResearch _zHawaii. |
|
| 650 | 0 |
_aAgriculture _xResearch _zOceania. |
|
| 710 | 2 | 0 | _aHawaii Institute of Tropical Agriculture and Human Resources |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a083042 |
| 999 |
_c58313 _d58313 |
||