| 000 | 00747nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 00373311 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095100.0 | ||
| 008 | 831021s1981 it a i0001 eng l | ||
| 069 | 0 | 0 | _a207928060 |
| 082 | 0 | 0 | _a641.1 |
| 090 | 0 | 0 | _b641.1/F372t |
| 100 | 1 | 0 |
_aFerrando, R. _q(Raymond), _d1912- |
| 245 | 1 | 0 |
_aTraditional and non-traditional foods _cby R. Ferrando _fforeword by H. Gounelle de Pontanel |
| 260 | 0 | 0 |
_aRome _bFood and Agriculture Organization of the United Nations _c1981 |
| 300 | 0 | 0 |
_axi, 156 p. _c23 cm. |
| 440 | 0 | 0 |
_aFAO food and nutrition series _vno. 2 |
| 595 | 0 | 0 | _a9251001677 |
| 650 | 0 | 0 | _aFood |
| 650 | 0 | 0 | _aNutrition |
| 942 | _2ddc | ||
| 994 |
_a001004207 85137 0002 _a001014386 |
||
| 999 |
_c5712 _d5712 |
||