| 000 | 00849nam a22002651 4500 | ||
|---|---|---|---|
| 001 | 00329177 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095057.0 | ||
| 008 | 821109s1965 nyua a 0001 eng l | ||
| 082 | 0 | 0 | _a664.07 |
| 090 | 0 | 0 | _b664.07/A512p |
| 100 | 1 | 0 |
_aAmerine, M. A. _q(Maynard Andrew), _d1911- |
| 245 | 1 | 0 |
_aPrinciples of sensory evaluation of food _cby Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler |
| 260 | 0 | 0 |
_aNew York _bAcademic Press _c1965 |
| 300 | 0 | 0 |
_ax, 602 p _billus _c24 cm |
| 490 | 0 | 0 | _aFood science and technology, a series of monographs, 1 |
| 595 | 0 | 0 | _a0120561506 |
| 650 | 0 | 0 |
_aFood _xSensory evaluation |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 700 | 1 | 0 | _aPangborn, Rose Marie |
| 700 | 1 | 0 |
_aRoessler, Edward Biffer, _d1902- |
| 942 | _2ddc | ||
| 994 | _a001004133 83143 0001 | ||
| 999 |
_c5657 _d5657 |
||