| 000 | 00952nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 00320919 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095048.0 | ||
| 008 | 821029s1981 stka a 0011 eng l | ||
| 082 | 0 | 0 |
_a664 _b.07 |
| 090 | 0 | 0 | _b664.07/E28p/1981 |
| 100 | 1 | 0 | _aEgan, Harold |
| 245 | 1 | 0 |
_aPearson's chemical analysis of foods _cHarold Egan, Ronald S. Kirk, Ronald Sawyer |
| 250 | 0 | 0 | _a8th ed |
| 260 | 0 | 0 |
_aEdinburgh _aNew York _bChurchill Livingstone _c1981 |
| 300 | 0 | 0 |
_avi, 591 p. _bill. _c24 cm |
| 500 | 0 | 0 | _aRev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976 |
| 595 | 0 | 0 | _a044302149X |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 650 | 0 | 0 | _aFood adulteration and inspection |
| 700 | 1 | 0 | _aKirk, Ronald S. |
| 700 | 1 | 0 | _aSawyer, Ronald |
| 700 | 1 | 0 |
_aPearson, David _tChemical analysis of foods |
| 745 | 0 | 0 | _aChemical analysis of foods |
| 942 | _2ddc | ||
| 994 | _a001003937 83039 0001 | ||
| 999 |
_c5520 _d5520 |
||