| 000 | 00640nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00904279 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102116.0 | ||
| 008 | 901012 1981 enka 0 eng | ||
| 010 | _a90064002 | ||
| 020 | _a1851662596 | ||
| 090 | _b641.4/D489 | ||
| 245 | 0 | 0 |
_aDevelopments in food preservation / _cedited by Stuart Thorne. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1981- |
||
| 300 |
_av. (1-3, 5 ) : _bill. |
||
| 650 |
_aFood _xPreservation |
||
| 700 | 1 | 0 | _aThorne, Stuart. |
| 942 | _2ddc | ||
| 991 | 0 | 5 | _a4 vols. |
| 993 | 0 | 5 |
_av.1 _av.1 _av.2 _av.3 _av.5 |
| 994 | 0 | 5 |
_a047813 _a004215 _a027087 _a048972 _a076302 |
| 999 |
_c53639 _d53639 |
||