| 000 | 00612n a2200217 4500 | ||
|---|---|---|---|
| 001 | 00923737 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102111.0 | ||
| 008 | 901012 1988 enk 000100eng | ||
| 010 | _a90031026 | ||
| 020 | _a185166131x | ||
| 090 | _b576.163/D489 | ||
| 245 | 0 | 0 |
_aDevelopments in food microbiology / _cedited by R. K. Robinson. |
| 260 |
_aLondon: _bElsevier Applied Science, _c1988. |
||
| 300 | _ax, 198p. | ||
| 440 | 0 | 4 | _aThe Development series. |
| 650 | 0 | 0 |
_aFood _xMicrobiology _xCollected works. |
| 700 | 1 | 0 |
_aRobinson, R. K. _q(Richard Kenneth). |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a076083 |
| 999 |
_c53483 _d53483 |
||