000			01391nam a2200325u 4500
001			00999091
003			PWmBRO
005			20240602102106.0
008			921103c1983 xxua bi 10110 eng
010			_a92004385
020			_a0841207690
090	0		_b664.028/M219
245	0	4	_aThe Maillard reaction in foods and nutrition / _ceditors, George R. Waller [and] Milton S. Feather.
260	0		_aWashington, D.C. : _bAmerican Chemical Society, _c1983.
300			_axii, 585 p. : _bill.
490		1	_aACS symposium series, _x0097-6157 ; _v215
500			_a"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
504			_aIncludes bibliographies and index.
650		0	_aMaillard reaction _xCongresses.
650		0	_aFood industry and trade _xCongresses.
700	2	0	_aWaller, George R.
700	2	0	_aFeather, Milton S.
710	2	0	_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2	0	_aAmerican Chemical Society. _bDivision of Carbohydrate Chemistry.
711	2	0	_aAmerican Chemical Society Meeting _n(183rd : _d1982 : _cLas Vegas).
811	0		_aAmerican Chemical Society symposium series ; _v215
942			_2ddc
992	0	3	_a3 Copies.
994	0	3	_a015068 _b038513 _c075888
999			_c53339 _d53339