| 000 | 00667nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00861510 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102036.0 | ||
| 008 | 880531c19881984nyua b 00110 eng | ||
| 010 | _a90014003 | ||
| 020 | _a004306003X | ||
| 090 | 0 | _b641.5/M145o | |
| 100 | 1 | 0 | _aMcGee, Harold. |
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee. |
| 260 | 0 |
_aLondon : _bAllen and Unwin, _c1984. |
|
| 300 |
_axvii, 684 p. : _bill. |
||
| 500 | _aOriginally published: New York : Scribner, 1984. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aFood. | |
| 942 | _2ddc | ||
| 992 | 0 | 3 | _a3 copies |
| 994 | 0 | 3 |
_a074586 _a074587 _a074588 |
| 999 |
_c52515 _d52515 |
||