000			01302nam a2200289u 4500
001			00898481
003			PWmBRO
005			20240602101922.0
008			881004s1988 enka b 10100 eng
010			_a66061194
020			_a1851662618
090	0		_b664/.026/F686
245	0	0	_aFood preservation by moisture control / _cedited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
260	0		_aLondon ; _aNew York : _bElsevier Applied Science, _cc1988.
300			_axiv, 277 p. : _bill.
500			_aSelected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.
650		0	_aFood _xMoisture.
650		0	_aFood _xPreservation
700	1	0	_aSeow, C. C.
700	1	0	_aTeng, T. T.
700	1	0	_aQuah, C. H.
710	2	0	_aInternational Symposium on Properties of Water.
710	2	0	_aInternational Union of Food Science and Technology.
711	2	0	_aInternational Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment _d(1987 : _cPenang, Malaysia)
942			_2ddc _02
994	0	1	_a071635
999			_c50366 _d50366