| 000 | 00928nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 00322644 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095017.0 | ||
| 008 | 821029s1978 it a i0000 eng l | ||
| 082 | 0 | 0 |
_a664 _b.07 |
| 090 | 0 | 0 |
_aVF _b664.07/M592 |
| 245 | 0 | 0 |
_aMethods of sampling and analysis of contaminants in food _breport of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme |
| 260 | 0 | 0 |
_aRome _bFood and Agriculture Organization of the United Nations _c1978 |
| 300 | 0 | 0 |
_aiv, 19 p. _c28 cm |
| 595 | 0 | 0 | _a9251005729 |
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 650 | 0 | 0 | _aFood contamination |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations |
| 710 | 2 | 0 | _aWorld Health Organization |
| 710 | 2 | 0 | _aUnited Nations Environment Programme |
| 942 | _2ddc | ||
| 994 | _a001003230 83011 0001 | ||
| 999 |
_c4982 _d4982 |
||