| 000 | 00663nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00913898 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101903.0 | ||
| 008 | 880606s1988 nyu b 00010 eng | ||
| 010 | _a90053138 | ||
| 020 | _a1851662391 | ||
| 090 | 0 | _b641.1/8/B187f | |
| 100 | 1 | 0 | _aBall, G. F. M. |
| 245 | 1 | 0 |
_aFat-soluble vitamin assays in food analysis : _ba comprehensive review / _cG.F.M. Ball. |
| 260 | 0 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _cc1988. |
|
| 300 | _axii, 326 p. | ||
| 650 | 0 | _aVitamins, Fat-soluble. | |
| 650 | 0 |
_aFood _xVitamin content. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a070935 |
| 999 |
_c49796 _d49796 |
||