| 000 | 00786nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 00899089 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101902.0 | ||
| 008 | 891030 1988 enka d 00 00 eng | ||
| 010 | _a66061059 | ||
| 020 | _a1851662545 | ||
| 090 | _b664.9/08/E23 | ||
| 245 | 0 | 0 |
_aEdible meat by-products : _badvances in meat research, volume 5 / _cedited by A. M. Pearson and T. R. Dutson. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1988. |
||
| 300 |
_axix, 439 p. : _bill. |
||
| 650 | 4 |
_aMeat processing _xEdible by-products. |
|
| 650 | 0 |
_aMeat _xResearch. |
|
| 650 | 0 | _aMeat industry and trade. | |
| 700 | 1 | 0 | _aDutson, T. R. |
| 700 | 1 | 0 |
_aPearson, A. M., _q(Albert Marchant), _d1916- |
| 740 | 0 | 1 | _aAdvances in meat research v.5. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a070897 |
| 999 |
_c49765 _d49765 |
||