000			00785nam a2200265u 4500
001			00889660
003			PWmBRO
005			20240602101846.0
008			871020s1988 ne a b 00100 eng
010			_a90033130
020			_a0444425780
090	0		_b664.9/M484
245	0	0	_aMeat science, milk science, and technology / _cedited by H.R. Cross and A.J. Overby.
260	0		_aAmsterdam ; _aNew York : _bElsevier Science Publishers, _c1988.
300			_axv, 458 p. : _bill.
440		0	_aWorld animal science. _nB, _pDisciplinary approach ; _v3
650		0	_aMeat.
650		0	_aMilk.
650		0	_aDairy products.
700	1	0	_aCross, H. Russell.
700	1	0	_aOverby, A. J. _q(Ankes Jul), _d1914-1986.
942			_2ddc
992	0	2	_a2 copies
994	0	2	_a070275 _a074997
999			_c49326 _d49326