| 000 | 00835nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00829706 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101835.0 | ||
| 008 | 890704 1988 ne a d 10 00 eng | ||
| 010 | _a44041546 | ||
| 020 | _a9022009386 | ||
| 245 | 0 | 0 |
_aTrends in modern meat technology 2 : _bproceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 / _cB. Krol, P.S. van Roon and J. H. Houben (editors.) |
| 260 |
_aWageningen : _bPudoc, _c1988. |
||
| 300 |
_a150 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 |
_aMeat _xPreservation. |
|
| 650 | _aMeat. | ||
| 700 | 1 | 0 | _aKrol, B. |
| 700 | 1 | 0 | _aRoon, P. S. van. |
| 700 | 1 | 0 | _aHouben, J. H. |
| 711 | 2 | 0 | _aInternational Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands). |
| 942 | _2ddc | ||
| 999 |
_c48988 _d48988 |
||