| 000 | 01094nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00847178 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101834.0 | ||
| 008 | 890815s1988 it a b i00010 eng | ||
| 010 | _a88901270 | ||
| 020 | _a9251027315 (pbk.) | ||
| 110 | 2 | 0 | _aJoint FAO/WHO Expert Committee on Food Additives. |
| 245 | 1 | 0 |
_aSpecifications for identity and purity of certain food additives: _bantioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988. |
| 260 | 0 |
_aRome : _bJECFA, _c1986. |
|
| 300 |
_axiv, 311 p. : _bill. |
||
| 440 | 0 |
_aFAO food and nutrition paper ; _v38 |
|
| 650 | 0 |
_aFood additives _xAnalysis. |
|
| 650 | 0 |
_aFood additives _xSpecifications. |
|
| 650 | 0 |
_aFood additives _xStandards. |
|
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 942 | _2ddc | ||
| 999 |
_c48973 _d48973 |
||