| 000 | 01048nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 00839671 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101831.0 | ||
| 008 | 800402c19819999hiu x1m 0uuua0eng d | ||
| 010 | _a89080315 | ||
| 090 |
_aVF _b664.9/2/H389e |
||
| 110 | 2 | 0 | _aHawaii Institute of Tropical Agriculture and Human Resources. |
| 245 | 1 | 0 |
_aEvaluation of beef rib roasts available to Hawaii consumers / _cLinda J. Cox ... [et al.] |
| 260 | 0 | 0 |
_a[Honolulu, Hawaii] : _bUniversity of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources, _c1987. |
| 300 | _a11 p. | ||
| 490 | 0 | _aHITAHR research series | |
| 490 | 1 |
_aResearch series, _x0197-9310 ; _v052 |
|
| 500 | _aTitle from cover. | ||
| 650 | 0 |
_aBeef _zHawaii _xSensory evaluation. |
|
| 650 | 0 |
_aBeef _zHawaii _xQuality. |
|
| 700 | 1 | 0 | _aCox, Linda J. |
| 710 | 2 | 0 | _aHawaii Institute of Tropical Agriculture and Human Resources. |
| 830 | 0 |
_aResearch series (Hawaii Institute of Tropical Agriculture and Human Resources) ; _v052. |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 069 694 |
| 999 |
_c48882 _d48882 |
||