| 000 | 00859nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00825069 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101814.0 | ||
| 008 | 890501s1977 sz d 10000 eng | ||
| 010 | _a88991045 | ||
| 020 | _a9241206047 | ||
| 090 | 0 | _aVF/664.02/88/W628 | |
| 245 | 0 | 0 |
_aWholesomeness of irradiated food : _breport of a Joint FAO /IAEA/WHO Expert Committee. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1977. |
||
| 300 |
_a44 p. : _c20 cm. |
||
| 440 | 1 |
_aFAO food and nutrition series ; _v6. |
|
| 490 | 1 |
_aTechnical report series / World Health Organization ; _v604. |
|
| 650 | 0 | _aRadiation preservation of food. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 710 | 2 | 0 | _aJoint FAO /IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food. |
| 830 | 0 |
_aTechnical report series (World Health Organization) ; _v604. |
|
| 942 | _2ddc | ||
| 999 |
_c48380 _d48380 |
||