| 000 | 00730nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 00053856 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101813.0 | ||
| 008 | 940722s1993 sz b 1 010 eng | ||
| 020 | _a9241206314 | ||
| 100 | 1 | _aJoint FAO/ WHO Expert Committee. | |
| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants / _cJoint FAO/ WHO Expert Committee. |
| 260 | 0 |
_aGeneva : _bWorld Health Organization, _c1978 - |
|
| 300 | _a38 p. | ||
| 440 | _aWHO technical report series ; nos. 631, 696, 733, 751, 759 and 776. | ||
| 500 | _aJoint FAO/ WHO Expert Committee on Food Additives report nos.: 22, 27, 29, 30, 31 and 33. | ||
| 650 | 0 |
_aFood additives _xToxicity. |
|
| 650 | 0 | _aFood contamination. | |
| 942 | _2ddc | ||
| 999 |
_c48359 _d48359 |
||