| 000 | 00821nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 00826200 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101712.0 | ||
| 008 | 881020s1986 nyua 00110 eng | ||
| 010 | _a 55051473 | ||
| 020 | _a0824773373 | ||
| 050 | 0 |
_aTX546 _b.O43 1986 |
|
| 082 | 0 | _a664/.07�19 | |
| 090 | 0 | _a664.07/O54s | |
| 100 | 1 | 0 |
_aO'Mahony, Michael, _d1942- |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bstatistical methods and procedures / _cMichael O'Mahony. |
| 260 | 0 |
_aNew York : _bM. Dekker, _cc1986. |
|
| 300 |
_axv, 487 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v16 |
|
| 500 | _a"Erata slip inserted". | ||
| 650 | 0 |
_aFood _xSensory evaluation _xStatistical methods. |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker,Inc.); _v16 |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 066 597 |
| 999 |
_c46654 _d46654 |
||