| 000 | 00718nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 00796395 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101642.0 | ||
| 008 | 860910s1987 nyua b 00100 eng | ||
| 020 | _a0824775783 | ||
| 050 | 0 |
_aTP370.5 _b.F656 1987 |
|
| 082 | 0 | _a664�19 | |
| 090 | _b664/F686 | ||
| 245 | 0 | 0 |
_aFood biotechnology / _cedited by Dietrich Knorr. |
| 260 | 0 |
_aNew York : _bM. Dekker, _cc1987. |
|
| 300 |
_axiii, 613 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v21 |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aBiotechnology. | |
| 700 | 1 | 0 | _aKnorr, Dietrich W. |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v21. |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 065 717 |
| 999 |
_c46009 _d46009 |
||