000 00576nam a2200205u 4500
001 00784346
003 PWmBRO
005 20240602101629.0
008 870206s1987 enk b 00100 eng
020 _a185166081X
082 0 _a664/.03�19
090 0 0 _b664.03/A652
245 0 0 _aApplications of mass spectrometry in food science /
_cedited by John Gilbert.
260 0 _aLondon ;
_aNew York :
_bElsevier Applied Science,
_c1987.
650 0 _aFood
_xAnalysis.
650 0 _aMass spectrometry.
700 1 0 _aGilbert, John.
942 _2ddc
999 _c45653
_d45653