| 000 | 00640nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00778702 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101605.0 | ||
| 008 | 850809s1986 flua b 00100 eng | ||
| 020 | _a0120841908 (alk. paper) | ||
| 020 | _a0120841916 (pbk.) | ||
| 050 | 0 |
_aTX556.M4 _bM87 1986 |
|
| 082 | 0 | _a641.3/6�19 | |
| 090 | 0 | _b641.3/6/M985 | |
| 245 | 0 | 0 |
_aMuscle as food / _cedited by Peter J. Bechtel. |
| 260 | 0 |
_aOrlando : _bAcademic Press, _c1986. |
|
| 300 |
_axi, 459 p. : _bill. |
||
| 440 | 0 | _aFood science and technology | |
| 650 | 0 |
_aMeat _xAddresses, essays, lectures. |
|
| 700 | 1 | 0 | _aBechtel, Peter J. |
| 942 | _2ddc | ||
| 999 |
_c45047 _d45047 |
||