000 | 01334nam a2200277u 4500 | ||
---|---|---|---|
001 | 00778532 | ||
003 | PWmBRO | ||
005 | 20240602101604.0 | ||
008 | 860804s1987 enka b 10100 eng | ||
020 |
_a040700470X : _c 35.00 |
||
050 | 0 |
_aSF490.7 _b.E34 1987 |
|
082 | 0 | _a637/.5�19 | |
090 | 0 | _b637.5/E29 | |
245 | 0 | 0 |
_aEgg quality--current problems and recent advances / _cR.G. Wells and C.G. Belyavin. |
260 | 0 |
_aLondon ; _aBoston : _bButterworths ; _aBorough Green, Sevenoaks, Kent, England : _bOrder from Butterworths, _c1987. |
|
300 |
_axii, 302 p. : _bill. |
||
440 | 0 |
_aPoultry science symposium ; _vno. 20 |
|
500 | _aPapers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association. | ||
650 | 0 |
_aEggs _xQuality _xCongresses. |
|
700 | 1 | 0 | _aWells, R. G. |
700 | 1 | 0 | _aBelyavin, C. G. |
710 | 2 | 0 |
_aWorld's Poultry Science Association. _bUnited Kingdom Branch. |
710 | 2 | 0 |
_aEuropean Federation of the World Poultry Science Association. _bWorking Group No. 4. |
711 | 2 | 0 |
_aPoultry Science Symposium _n(20th : _d1985 : _cHarper Adams Agricultural College) |
942 | _2ddc | ||
999 |
_c45015 _d45015 |