| 000 | 00637nam a2200217u 4500 | ||
|---|---|---|---|
| 001 | 00801224 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101603.0 | ||
| 008 | 850815s1985 ilua b 00100 eng | ||
| 050 | 0 |
_aTX560.F3 _bM47 1985 |
|
| 082 | 0 | _a613.2/8�19 | |
| 090 | 0 | _b613.28/M592 | |
| 245 | 0 | 0 |
_aMethods for nutritional assessment of fats / _cedited by Joyce Beare-Rogers. |
| 260 | 0 |
_a[Champaign, Ill.] : _bAmerican Oil Chemists' Society, _cc1985. |
|
| 300 |
_av, 255 p. : _bill. |
||
| 440 | 0 |
_aAOCS monograph ; _v14 |
|
| 650 | 0 |
_aOils and fats _xAnalysis. |
|
| 700 | 2 | 0 | _aBeare-Rogers, Joyce. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 064 195 |
| 999 |
_c44997 _d44997 |
||