| 000 | 01012nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 00773166 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101557.0 | ||
| 008 | 870330s1987 nyua b 10100 eng | ||
| 020 | _a082477759X | ||
| 082 | 0 | _a664�19 | |
| 090 | 0 | _b664/W324 | |
| 245 | 0 | 0 |
_aWater activity : _btheory and applications to food / _cedited by Louis B. Rockland, Larry R. Beuchat. |
| 260 | 0 |
_aNew York : _bM. Dekker, _cc1987. |
|
| 300 |
_axv, 404 p. : _bill. |
||
| 440 | 0 | _aIFT basic symposium series | |
| 500 | _aProceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. | ||
| 650 | 0 |
_aFood _xWater activity. |
|
| 650 | 0 |
_aFood _xMoisture. |
|
| 700 | 1 | 0 | _aRockland, Louis B. |
| 700 | 1 | 0 | _aBeuchat, Larry R. |
| 710 | 2 | 0 | _aInstitute of Food Technologists. |
| 710 | 2 | 0 | _aInternational Union of Food Science and Technology. |
| 942 | _2ddc | ||
| 999 |
_c44843 _d44843 |
||